Sami’s Wife’s Chocolate Delight

Instructions:

- 15 chocolate cookies

- 15 ginger snap cookies

- pre heat oven to 350 degrees

- low fat butter 1/4 stick, melted

- put in food processor blend to crumbs

- coat pie pan with non stick spray

- put crumbs in pan to form crust

- put crust in oven for 10min – let sit

Cracking open a coconut:

Open Coconut by shaving the white covering from around the top of the coconut, until reaching the “wooden frame”. Using the corner of a chef’s knife (near the handle, opposite the blade) crack a semi-circle (2 inch diameter) by tapping firmly to break through the frame. Insert tip of knife into coconut and twist to lift the top.

Ingredients:

Coconut Meat (Young Thai), Lemon and Lime Juice, Tomatoes and Purple Onions, Jalapeno or Serrano Chile, Ground Oregano, and Salt or Lemon Pepper.